Hanafin's Irish Pub originates from the great "public houses" of Ireland. Quality draught beers and traditional Irish pub fare including beef stew, shepherd's pie, and corned beef sandwiches are served, along with dinner specials such as roast beef, corned beef and cabbage, and ham and cabbage. Hand scrolled calligraphy on the ceiling beams and furniture imported directly from Ireland add to the illusion that you may have stepped off State Street and onto the Emerald Isle. "Irish Breakfast" (2 eggs, 2 sausages, rashers, black, and white pudding and toast) served Saturday and Sunday. Owned and operated by the Hanafin family.
Offering Breakfast (on Saturdays & Sundays), lunch and dinner.